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9/30/2012

Stuffed pork loin with rosemary potatoes

Yum! We were so busy apartment-hunting yesterday that I didn't even have time to post the recipe for my awesome lunch. We had about five minutes to eat it after I finished it, because we had appointment after appointment, but those five minutes were amazing.

What do you need?
Pork loin/pork fillet. If you roll the meat, you can use steak, too. (Use as much as you need for the people you're cooking for, I used about 400 gram for 2 persons that love meat)
150 gram cream cheese
100-200 gram bacon bits
1 green onion
4 potatoes (you can use more potatoes, of course. Rosemary potatoes still taste great, even when they're cold)
Rosemary twigs
Salt
Olive oil
Butter/Margarine for roasting the meat

The recipe is fairly simple but delicious. I started with the potatoes while the Doctor was off to buy cream cheese. I cut them into slices (they get crispier the thinner you slice them), put them into an oven pan and cut the rosemary. I didn't cut it into small pieces but left them big on purpose. They are tasty to eat when they're out of the oven. I spread those over the potatoes, added salt (more than you'd normally use on potatoes, so every potato has salt on it) and then poured olive oil over them.

The stuffing for the pork loin is simple as well. While I put the meat on the stove to roast it lightly (just for the colour and so the pores would close), I simply mixed the bacon bits, the cut spring onion and the cream cheese. Already done! I cut the pork loin in the middle so I had room for the stuffing and then spread it. You can see the pictures of that below.

Roast it for only a minute on high heat so it gets the roasting aroma but stays raw on the inside, then add a deep cut in the middle for the stuffing

Mix the ingredients until there's enough cream cheese to cover all the bacon bits and spring onion. You can vary the amounts to your liking

Spread the stuffing in the cut, you can add as much as you want here, I added enough so it filled the cut and not more because I didn't want it to spill all over the meat
Now that that's done, you can continue a few different ways. You can leave the cut open and put it into an oven dish. Or you knot thread around it so it stays shut. Or, and that's what I did, you cover it in aluminium foil. Make sure there's some pressure on it when you wrap the foil around the meat and twirl the ends so it looks a bit like a bonbon. That way, the meat juice stays inside and doesn't spill on the bottom of your oven (we don't want to make a huge mess, do we?).



This is what it looked like when I put it in the oven. You can see the aluminium foiled meat in the back and the potatoes in front. I left it in the oven at 200°C/350°F for about 40 minutes and then served it. If you want a bit more crisp to your meat, you can open the foil and leave it in for another 10 minutes, maybe even add some sprinkled cheese if the cream cheese isn't enough for you. However, we hardly had time to eat after it was done, so I skipped that step.

And even without that step, oh boy. It tasted amazing. I've never eaten rosemary potatoes before, so that was heavenly all by itself. But the meat was great as well. Because of the aluminium foil, it stayed really soft and juicy, we hardly needed knives to cut it. Below is a picture of the results.


Crispy potatoes, soft, pink meat and delicious stuffing. Definitely making that again. Not much work, simple steps - that recipe is a keeper. I'm trying a similar one sometime soon with chicken breast instead of pork loin and arugula, cream cheese and pine seeds. I'll post the recipe when I've done it

I hope you like this one and try it out!

9/28/2012

The DIY TV mirror

There are a few little treasures in this apartment that have been here longer than me. I'm not the only builder in this house, the Doctor is pretty awesome at it as well. One of my favourites is the TV mirror that hangs on our living room wall.

It's really simple. At least so I was told. All you need it an old TV frame (you can probably find those at the dumpster or buy a cheap broken TV on ebay or something the like) and a mirror that preferably has the same size/fits into the back of the TV. If you don't have a mirror that size, you might think about cutting it if you want to make a TV mirror.

When you've got what you need, you're only one step away from completing the TV mirror. Use silicone (the kind you would use to seal your sink) to glue the mirror to the TV frame. It's a fool proof way, you just need to let it dry thoroughly. It might be ready after a few hours, but since we're talking about a mirror here and those shards bring bad luck, I'd recommend letting it sit for a day before you hang it on your wall.

As you see, it's super easy to make and looks great. Especially if you have a man in your house who's into technology. And what man isn't....

And yes, I do realize the irony in the TV visible in the TV mirror...

Pumpkin soup that actually tastes awesome!

I'm not a fan of pumpkin. I never made anything pumpkin-related myself, but whenever I ate it, it was just.. not that special for me. The Doctor likes it even less. So when I bought a pumpkin today, I did wonder whether I might have hit my head in my sleep.

A good friend of mine, Toni the Canadian, told me about her pumpkin soup yesterday. It sounded easy enough to make and I figured I'd give pumpkin another try. The Doctor wasn't too psyched about it, so I decided to add some ingredients that he likes in order to make it taste awesome for both of us.

The recipe Toni gave me was easy enough. Roast onions in some oil, add flour, chicken broth, pumpkin and milk. So I looked around the kitchen to see what else we had. There were potatoes, bacon, garlic and cheese. Good enough, I thought, and started to work on the pumpkin.

Now, I assume most people have made delicious things out of pumpkins. But getting the seeds and all the weird strings and finally the meaty part out of it took me an hour. And even after an hour, I only had about 200 gr of it. That had to be enough, my arms already hurt like crazy.

I skinned the potatoes, onions and the garlic and cut it all into small pieces. (I used so many plates for all the different ingredients that the kitchen now looks as if we had a huge party with dozens of guests) I followed the Canadian recipe, but added the garlic right away. I roasted it in margarine with the onions, added flour and then a liter of water. I let it boil, added veggie broth powder (I didn't have any chicken broth powder on hand and I thought the veggie broth might taste well with the cheese I had) and then pushed the six potatoes I still had into the pot.

After about 10 minutes of slow boiling, I added the pumpkin. Another 10 minutes passed before I added soft cheese with herbs (I'm not sure if that's sold everywhere in the world). I assume, if you don't have that, sour cream or normal soft cheese taste great as well.While I let that boil together to make sure it was all soft, I roasted bacon bits, scooped them out of the pan with a spoon so the oil and the droppings remained in the pan and then roasted the pumpkin seeds. I didn't want to throw them away after all.

Finally, I pulled the pot off the oven and puréed the potatoes, pumpkin and everything else in the pot until it was really creamy and there were no big bits left in it. I added a pinch of salt and some pepper. I wanted nutmeg in it, too, but found out that we had none of it left. If you wish to add that, I'm sure it would make it taste even better.

I poured a portion of the soup on a plate and garnished it with the roasted pumpkin seeds and bacon and voilá:

It doesn't have that really orange look because of all the potatoes in it, but you can still -taste- the pumpkin. And let me tell you something, it tastes delicious. I'm glad I made such a big pot of it because even the Doctor ate more than one plate. Even though it's just soup, we're both really full (it's all the cheese!). Even though it was a lot of work (mostly because it was my first time with a pumpkin, I assume. No pun intended), I'd make that soup again anytime and I'm adding it to my recipe book!

Here are the exact ingredients I used:
1 onion
5 cloves of garlic
margarine for roasting
1/4 cup flour
6 medium sized potatoes
200 gr pumpkin
100 gr soft cheese (herb version) or normal soft cheese or sour cream
salt
pepper
nutmeg
bacon bits (as much as you want as it doesn't got into the soup)
pumpkin seeds

I hope you have fun trying this recipe!

9/27/2012

Painting for starters. Or well... me.

You might have read the post where I said I'm a great cook. Well, I suck at painting. I'm not sure if you know that feeling of really wanting to do something. Like singing when your voice sounds like nails on a black board.

For me, that's painting. In my head, I have these great pictures. I know exactly how they should look. They're beautiful, rich of colour, have all these hidden little secrets. And then I start to paint. And normally, it turns out like this.

Translation: "I'm a pubic hair and I'm sitting in your fridge. Happy eating!" I don't always draw pubic hair in a fridge, this just happened to be the first thing I saw when I opened the fridge in my new apartment.




















 Mind you, that's one of my better pictures. Nevertheless, I can't stop trying. I'm nowhere near perfect, but it's fun and the Doctor likes them. Or pretends to. Either way, I get to hang them from the wall and feel all fancy.

Since I don't have a huge budget and no collection of paint, I have to start out simple. Which is better anyways, because there'd be a huge mess of colours if I had dozens of paint cans. This time, the Doctor was nice and bought me some canvas and paint; ochre, brown and black.


I had a specific thing in mind so these colours weren't coincidence, I actually asked for them. I saw this picture, really simple, of four flowers on an ochre background. And I figured I could try that and see if I manage to make it look nice.

I started out with ochre, naturally. As you can see inthe picture above, the ochre looks really bright, so I only used a bit of water to make it a little thinner. Unfortunately, as it began to dry, it grew darker and darker. I went with it - what else could I have done. But since learning from mistakes is always the best kind of learning: Try your paint before you use it if you haven't used it before. See how it turns out once it's dry! Especially if it's cheap paint. Nothing against cheap paint, but it can be a bit of a surprise.






While the original painting looked a bit like canvas, this doesn't. But oh well, can't change that now! (Especially since the only white paint I have is white wood stain) I let it dry completely over night and the next day, I started distressing it a bit. I wanted it to lose some of its colour as well as look a bit old and used. I used medium rough sandpaper that I found in the Doctor's secret cabinet of wonderful things like drills and sandpaper. It's not that wonderful but it does come in handy now and then.

I managed to scrape off a bit of the top layer of the paint and I made sure to scrub extra hard over the edges and in the middle, where the wood sits against the canvas. (Not all canvas have that, but this one was so big it needed it). For a few more of those white lines, I used an old book, held it on the back of the canvas and then sandpapered over its edge.






It's still a bit dark, but doesn't look as weirdly yellowish anymore. So that was a good thing. I actually managed to sandpaper a little hole into it, luckily nobody's noticed yet. When I was done with that, I mixed the colour for the flowers. I wanted them to be really dark brown, almost black, so that's what I used the other two colours of my extraordinarily huge collection for.

Now, I've often made the mistake to mix a colour that I use for a rather big portion of the picture and then not mix enough, so I figured "better mix more this time." Unfortunately, four flowers don't need that much paint, so I ended up with way too much. I guess this kind of thing comes with experience.

My flowers, as you can see in the final picture, have dots as petals. I wanted to see what to do them best with. I used the eraser end of a pencil. It worked nicely, but I wanted to see what else would be useful. I used a paintbrush, but it didn't look the way I wanted it to look. I'm also not patient enough to draw all that, I'm the instant-result kind of person. I used body parts! Even my nose. Most of the petals were made by my index finger though. It worked, it's a bit annoying to get rid of the paint under your finger nail though. Personally, I like the finger print that comes with it in some of the petals. It just adds a bit of personality and texture to the picture, in my opinion.




That's the result. The lines aren't perfect, I used too much paint in the beginning so there's a bit of a blob there and they look a little shaky because my back and my arms were tired from drawing on the ground, but the overall result isn't too bad, in my opinion. You've seen the other picture I drew in the beginning, so I think there's at least -some- improvement visible here.

The Doctor hung it on the wall above our couch. I think he even used a new nail with the sole purpose of holding my picture up, which makes me proud, because I just hung it from one of the bazillion nails that are already stuck in our walls next to something else so it was really askew.

And now it hangs there, my first "real" painting that doesn't look as if I'd fallen into a huge trash can filled with old paint and then rolled around on some canvas. It will never hang in a gallery, but it was fun to make and I definitely learned from it. I already bought new canvas today.

Painting will most likely never be my #1 thing to do, but it's a nice change.
 

Baked Potato Variation

Today I was feeling super confident because of the tasty garlic chicken I made yesterday. So I decided to try yet another recipe I found via Pinterest. The Food Pusher calls it "Baked potatoes... sort of" and well.. I don't have a different name for the variation I made today. I followed the recipe on the website, but added things here and there and made little variations.

Picture of the original recipe at Food Pusher

If you look at the recipe on the website, it's about twice baked potatoes. Instead of baking the potatoes, I cooked them. Only until they were just a little less tender, too tender to normally eat.

I mixed the sour cream, cream cheese and garlic in a different bowl, just because I like having different bowls for my ingredients. It makes me feel as if I'm star chef in a TV show. Before I added the butter to it, I let it melt a little in the microwave so it's easier to mix it and you don't have butter lumps in your dish. I also added a few twigs of rosemary because the Doctor really likes that herb.

I roughly mashed to potatoes so I had small bits of potato rather than "real" mash. I added milk to make sure the potato would go soft in the oven, then mixed the sour cream, etc., into the oven dish. Again, I didn't mix it until it was mash but just made sure there's sour cream all around the potatoes.

I was a bit confused by the "enough for 9-10 servings" in the original recipe, so I used 6 potatoes rather than 8. Spoiler alert, we didn't have to invite friends over. It was enough for the Doctor and me, but no third person.

After everything was mixed, I put it into the oven as instructed, waited half a hour and then roasted the bacon bits. Rather than leaving it in the oven for 40 minutes, I took it out about 5 minutes early and spread the cheese, bacon and green onions over it. I put it back in so it would form a bit of a crust and keep roasting the bacon. Bacon can never be over-roasted. Unless it's completely coal-like, I guess.

The end-result wasn't as crusty as I had hoped, but we could've left it in the oven for a few more minutes, if we hadn't been so super hungry, so that probably wouldn't have been a problem.

And let me just say... it tasted delicious. I never tried the "real mash version" of it, so I can't compare, but I really liked the potato bits in the dish. It tasted super creamy but still had a bit of a crunch to it and you didn't have to slurp it up like a really thick soup.

I believe this would be great for noodles instead of potatoes, too. In fact, the next time I make that one, I'll use noodles instead of potatoes and add minced beef to see how that works out. I'll report, of course.  But so far, I can definitely say that this recipe is recommendable. It's especially nice now that it's getting colder outside because it gives you that "warm on the inside, warm on the outside" feeling and makes you so full that you just want to lie on the couch under a blanket and cuddle a little. With a doctor. Or the rabbits that behave suspiciously well tonight. I should look into that and see what their true plans are.

Happy eating!

9/26/2012

Heavenly chicken

I'm a good cook. I don't know why, but I just am. I never really cooked that much when I was still living with my family. Sure, I knew how to make things and when I cooked with recipes, the results were usually not too bad, but I never had the motivation to make nice food every day. It was more of a twice a year thing for me.

Well, that changed when I moved out. To the worse. I lived in a little studio apartment for a few months and I could never bring myself to cook just for one person. It was also a little sad, I like to shove my food into people's faces so they can compliment me on how awesome it tastes.

And then I moved in with the Doctor and all of a sudden, there was this super power inside of me and I managed to cook and cook and cook and it all tasted so amazing that I thought I might have a brain tumor or something. Turns out I'm a good cook.

Now, while it normally tastes great, it doesn't always -look- great. I once made cole-wraps that tasted as if they were made with minced angel, but they had this sickish green colour. I blame the cole. But today, it has happened. I made dinner that looked exactly like the picture in the recipe. Which is lucky, because the Doctor and I ate it so quickly that I had no time to take my own pictures. And here is the heavenly chicken!


 I still can't get over the fact that it really looked exactly like the pictures. And while you might think that this is super complicated to make, it's one of the easiest recipes I've ever had! I found it at Daydream Kitchen, it's called "Baked Garlic Brown Sugar Chicken." And the best part? That's really all the ingredients you need! You don't need tons of things you normally don't buy and it still tastes exotic, fresh and really, really good.

You can check out the complete recipe at Daydream Kitchen (click the link in the paragraph above), but I'll break it down for you:
You turn on your oven so it's ready when you are (better do that a few minutes before you start with the rest as it really doesn't take more than 5 minutes). Grease an oven pan just a little, spread the chicken breast in it. Heat olive oil in a pan, add the garlic, roast until it's tender. Take it off the stove, add brown sugar, spread it all on your chicken breast and put it in the oven. That's it. It's not even a real paragraph and still you just have to wait a few minutes until you've got super delicious dinner.

It's great for weekdays, when you don't have time to cook much, or even for dinner with friends. I'm sure they'd think you spent hours in the kitchen, when it's really so simple! I can't stop admiring this recipe and handing it out to everyone I know. If you're into garlic and chicken, this is your thing to do.


9/25/2012

Our DIY bathroom

This is going to be a bit of a long post here. I don't have a picture of how the bathroom initially looked like, but this one should give you an idea.






It was bad. And I mean really bad. In this picture, we already ripped off the wallpaper and placed the new cabinet under the sink, but yeah, the rest was pretty much just like it.
As you can see, there's this orange paint that makes sure you don't get mold on your wall. Well, they painted it right on the wall and then added wallpaper, so with wallpaper in the shower, we had mold after a few weeks. We got rid of it again and again, but it looked really ugly because it left dark spots.
We also got a new bath tub after the old one literally rusted through to the point where the water just ran into our downstairs neighbour's ceiling. Instead of either changing all the tiles to white tiles or coating the bath tub in those yellow-ish tiles, they just mixed it up and we got what you can see above. Suffice to say, we weren't happy.

Now, before I moved into this apartment, Dr. Snyder lived there by himself. So he didn't really care much for decoration and things looking pretty, as long as it was good enough to live with, why change much? But after the mold and the weird tiles, he agreed that some things had to be done.

I'm going to show you step by step what we built to make this bathroom better. First, the sink cabinet you can see in the picture above. It was a 6€ IKEA cabinet, rather plain, but fit for our needs. The Doctor made the hole for the pipes a bit bigger so it would all fit and I made sure it looks a little nicer.





I went to the hardware store and bought new door knobs. I wanted them to look a little antique to fit into the new style we had in mind for the bathroom. They were cheap, easy to attach and made it look less plain - just what we were going for.

While I attached the door knobs, the Doctor prepared the new wallpaper for the shower. I helped him attach it and then painted the whole bathroom with latex paint. That way the mold can't return and the old wallpaper on the rest of the walls got white and shiny without having the renew it completely. After that, I cleaned the yellow-ish tiles, put foundation on it and painted them white with this special tile paint that's way too expensive. Luckily, I only needed one coat and the result was great.





We had a small cabinet in that corner (above the sink) that was really old, so we got rid of it. Instead, we bought a big framed mirror and a white wooden cupboard, held up by black cupboard-holder-uppers. In case you haven't noticed so far, I'm from Germany and not a native speaker, so I'm lacking words now and then. But I hope you know what I'm trying to say here! The result turned out neat and clean, we really love it and it was no work at all because there wasn't much DIY going on here.





In the mirror, you can also see our towel-hanger. Also from IKEA because they were having a bathroom-things-sale right when we needed it.

Next on our list was another shelf. In the corner next to our door, there was this huge cabinet that the old lady that used to live in our apartment bought. It had this yellow tint to it and was just too big for the room. So we decided to build our own shelf. We used white boards and more of those black holders, but it all to the right sizes and the Doctor was even nice enough to cut a heart into the back board AND he made me a wooden mustache, that I attached to the bottom. We hung it so I can -just- reach the top, that way we can keep our laundry basket underneath it.





Because I wanted it to look a bit tinier (and nobody has to see tampons and whatnot in my shelf), I went back to the hardware store with the measurements and luckily found those wooden boxes they sell for 2€ each in the perfect size. I didn't want them to just look woody and plain though and being a bit of a geek, I used a meme theme for them.





After that, we took a bit of a break before we renewed the floor and the toilet seat. We hung the shower curtain and then it looked like this.





Now, you can see the toilet seat in this picture. And I'm sure you'll understand that... well, let's just say it didn't quite go with the new style of the bathroom. I had something really special in mind for that one, but first we got our new toilet paper holder. And newspaper holder. A fusion of both even! The Doctor likes his crossword puzzles, so I bought him this neat little thing on Amazon.





And then, after weeks and weeks of waiting (we had the toilet seat sticker custom made), it finally arrived. Our new, awesome and unique toilet seat. And even though we've had it for a month or so now, I'm still absolutely in love with it.





I needed something funny that went with the theme of the bathroom and this was just perfect. And with that little toilet seat, our bathroom was finally finished. It's sad now that we have to move into a new apartment, but it was definitely worth the effort!

A little extra here: While the Doctor was on tour with his best friend, I added another piece to our bathroom. It's not permanent (I did use lots of sticky tape, so it's semi-permanent), but it definitely made them laugh.


How to turn a small ugly balcony pretty

Oh Christmas tree, oh Christmas tree... For nearly three months, you've been living on our balcony. No matter the weather, you seemed to enjoy that small space just for yourself.

Well suck it, the balcony's mine now. Have fun in the trash can.

Unfortunately, getting rid of an old Christmas tree doesn't necessarily make a balcony much prettier. Not if said balcony basically consists of poorly spread concrete and a rail that looks like a rusty old can with holes in it.

But don't despair, with a bit of imagination, anything's possible.

First of all, the rest of the "things I might want to use again but actually I don't so I just let them R.I.P on my balcony" your man might have left on the balcony before you moved in need to go. That might be lots of bottles that bring you some money. It might be an old cat toilet. It might be buckets of paint you *could* have used to paint things for your balcony - if they hadn't been sitting there for over a year.

Once all that stuff is gone, the real adventure begins. Two square meters for two people isn't exactly much space. And you want ALL THE THINGS. I know you do. A table would be great for all the things like eating, reading, painting, writing or slicing cucumbers. Whatever floats your boat. Then, of course, chairs might be nice, because you definitely don't want to be standing while you slice said cucumbers. But a naked balcony with nothing but a table and two chairs, that wouldn't look pretty and you wouldn't want to use it. So you want flowers, candles, water, a parasol and maybe a cage for your pet crocodile. Again, whatever *you* want and need.

Now, one day I might actually build a crocodile cage, just for the giggles. But for now, I have a few different ideas.

A table! What do we need the table to be? Small. Basically, it shouldn't even be there, unless you really need it. Especially not the table legs, there's not much room to put *your* legs anyways. We can't really make the table float all on its own and if you want it to at least hold a cup of coffee, there should be some kind of table leg to support it. What seems like a nearly impossible task is actually pretty easy when you think about it.
What do we need for it? Wood, lots of wood. You can use a small flock as a table leg and a simple board as the table top. Of course, you can also use your creativity here. We bought a wooden floor tile, 50x50cm from the hardware store, simply because it was cheaper than building it ourselves. With a piano hinge and a small wooden board we attached the table top to the rail. On the ground, we used another small piece of wood on one side of the railing, a hinge and the flock for our table leg. Then comes the tricky part, especially if you have nothing to measure the length of the table leg. You need to cut the flock to the exact length you need for the flock to get stuck under the table (You can also secure it with a screw or the like) and the table to be exactly even. You wouldn't want your coffee to run right out of the mug, would you?
Of course, I have some pictures so you can actually see what I mean!



Flowers! Putting up flower pots all over your balcony takes up a lot of space that you need for your table and chair. But there's a solution! Simply hang your flower pots from the rail, the walls, the balcony above yours (you might want to ask your neighbour here). Now, if your balcony is only two square meters "big", I assume you don't want to spend all your money on pretty flower pots. Again, there's a solution! You can buy the cheap pots and make them prettier. Buy a white plastic pot and paint it! If you're talented with painting, you can use a brush, some paint rests (or new paint, if you want to buy it) and let your creative juices flow. Not too much though, the neighbours might be watching. Or you make yourself a stencil and use spray paint. You can either leave the white plastic as a base colour or you use two colours. For our pots, we used green and gold, as seen here:


There are currently no flowers in there, as the two pots that look like this are the new homes for some kitchen herbs! That way you can have green stuff on your balcony, use it for tasty food AND avoid all the bees that flowers normally attract.

Of course, you can use smaller pots as well! There are round pots with hooks as well, in our case those are metal pots. They're not very pretty, but not exactly ugly either, so I just decorated them with some beads for a little bit of GET PRETTIER.


Granted, once you've put flowers in those pots, the beads will most likely disappear behind them, depending on the size of the plant. But you can still see it through and it's a nice little detail. Of course, you can also put up a small vase with some freshly cut flowers - that way it's not a constant part of your balcony furniture, but you can put it there whenever you have flowers - and if you need the space, you can just put them inside. They're pretty no matter where they stand. Now, to the next step! 

Candles! Of course, you most likely want some decoration, too. Candles on a balcony are a bit tricky. Wind can easily blow them out, so you need to get a little creative here. I simply used old marmalade glasses so the candles are save! A marmalade glass with a candle inside all on its own looks a bit weird though. So I used white stones to fill the glasses up a bit before placing the candle on them. For the outside decoration of the glasses, I used the same beads as above, because I bought them in a huge package. I tied them to the glass with some wire and used a pincer to twirl them so they won't open again. The results are shown below!



But of course, a day only has so many hours and since our neighbours would give us hell for working on our balcony on Easter, we enjoyed our breakfast on our almost-pretty balcony today. Stay tuned for Part II, including a white fence to avoid the curious stalkers next door, a way to cover the ugly concrete, light sources, more outside-suitable decoration and whatever else comes to my mind while we're working on finishing our project! 

DIY scrubs for soft and clean skin!


Today, I learned how to make scrubs. And boy, this is easy. I made a lemon scrub for myself and a mud scrub for Dr. Snyder. Though, let's face it, I'm most likely going to use both and he will only sniff them occasionally. But I shall be okay with that because they're so delicious that I nearly want to eat them!

First, the mud scrub. You don't even need to go shopping for this, you should have all of it in your kitchen already!
You need
1/2 cup ground coffee
1/2 cup sugar
1/4 cup oil

Now, there are a few options here. You can use brown sugar, it's easier on the hands and good for sensitive skin. I used normal sugar because I like the sparkle and since Snyder has rough hands, I didn't think it necessary to make it suitable for sensitive skin. I used olive oil, but you can use any oil you want, though I'd recommend vegetable or olive oil.

If you've got all the ingredients measured up, you first mix the sugar and the coffee and then add the oil. Mix it again until you've got a rather dry paste. As you can see in the picture, the mud scrub isn't as oily as the lemon scrub. If you'd rather have it a little oilier, just use more oil (there's really not much you can do wrong here).
The scrub smells mostly like coffee. If you'd rather tweak that a bit, you can add vanilla oil or a different scent you like. Vanilla goes nicely with the scent of coffee. Just add a few drops until it smells the way you want it.

For the lemon scrub you need
1 cup sugar
1/4-1/2 cup oil
1-2 table spoons lemon juice

This pretty much works like the other scrub - you mix the sugar and oil until you've got a paste. This one is a little oilier than the other one, if you want it a little drier, just add more sugar. Make sure the sugar is soaked in oil before you add the lemon juice so it doesn't dissolve.
I added a bit of an extra here - I already had lemon juice cooked with rosemary from a different project so instead of "plain" lemon juice, I added 2 table spoons of that one. It gives off a nice scent together with the faint scent of the olive oil I used. It smells really fresh and now that it's getting colder outside, it's a bit like washing your hands with spring, as weird as that may sound!

Make sure to put the scrubs into a mason jar or any other jar with a lid and place it next to the sink or in the shower. It works nicely to get rid of paint or glue on our fingers, and let's be honest, if you paint and craft a lot, you know how annoying that can be. Super easy to make, it took me 5-10 minutes to make those and they're nice as a birthday or holiday gift as well!

If you want to try different versions of this - it's really almost fool proof. You can add oranges to the lemon scrub, for example. I'd appreciate your results in the comments!

Look at this shiny new blog!

I'm here again and ready to make things.
I've had a blog before but it felt too cluttered with too many different things. What I really want to concentrate on here is all kinds of DIY.
I'll transfer our balcony-redo and our bathroom renovation to this blog as well because those were two major DIY-things Dr. Snyder, the man by my side, and I have done in the past.
We're currently trying to find a new apartment, so I'm always on the look-out for things to make for it - furniture, decoration, you name it. While the search for a new home is taking much longer than expected, I'm building, crafting, cooking and painting in the meantime. At least then I'll be ready when we finally move. The downside to this is that our little apartment is totally clustered right now and we'll have to tae m